Everything bagels
These soft, golden bagel bites are the perfect mix of chewy and fluffy—with no yeast, no rising time, and all the cozy vibes of a bakery-style treat. Made with simple pantry staples and topped with savory everything bagel seasoning, they’re ideal for breakfast, snacking, or even as a base for mini sandwiches.
Ingredients
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2 cups of flour
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1 1/2 cup Greek yogurt
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1/2 tsp salt
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1 tsp baking soda
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Egg wash (1 egg)
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Everything bagel seasoning
350 degrees for 30 minutes
Directions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, combine flour, Greek yogurt, salt, and baking soda. Stir until a shaggy dough forms, then knead with your hands until smooth (about 1–2 minutes).
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Divide the dough into 8–10 equal portions and roll each into a ball or log, shaping however you like (traditional rounds or mini bagel rings).
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Place the shaped dough on your prepared baking sheet. Brush the tops with egg wash to give them a glossy finish.
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Sprinkle generously with everything bagel seasoning for that irresistible crunch and flavor.
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Bake for about 30 minutes, or until golden brown and cooked through.
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Let cool slightly, then serve warm with cream cheese, butter, or just as they are!