Dressings

These dressings are where the flavor lives. They pull everything together—greens, grains, roasted veggies—and turn simple into craveable. Think lemony tahini that clings to kale just right, olive oil vinaigrettes with a garlicky bite, and creamy blends that taste indulgent but feel like real food.

They’re made with pantry staples and a pinch of intuition—because a good dressing doesn’t need a hundred ingredients, just the right ones. These are the sauces you drizzle with purpose, whisk in a jar, and keep in the fridge to make any bowl feel finished.

Let them be the secret sauce behind your favorite salad or the thing you dip roasted sweet potatoes in when no one’s looking.