Soups

These are the kinds of soups that simmer slow and fill your kitchen with the kind of warmth that makes you exhale. Bowls full of comfort, built from scratch with humble ingredients—lentils, beans, roots, herbs—and somehow still feel like a hug in liquid form.

Some are brothy and light, made for sipping by the window with a thick pair of socks. Others are hearty and stew-like, perfect for ladling over rice or mopping up with crusty bread. There’s always room for a swirl of olive oil, a squeeze of lemon, or a sprinkle of fresh herbs on top—because soup deserves a little flair too.

These recipes aren’t fussy, but they are thoughtful. Built to nourish slowly. Eaten warm. Shared often.