Carrot Ginger Dressing

Bright, zesty, and full of life—this dressing brings a punch of flavor to anything it touches. With the natural sweetness of carrots, the kick of fresh ginger, and a hint of lime and sesame, it’s the kind of dressing that turns an ordinary bowl into something crave-worthy. Fresh, vibrant, and a little unexpected.

Ingredients

⅓ cup extra-virgin olive oil
⅓ cup rice vinegar
2 large carrots, peeled and roughly chopped (about ⅔ cup)
2 tablespoons peeled and roughly chopped fresh ginger
2 tablespoons lime juice
1 tablespoon plus 1 teaspoon honey
1 ½ teaspoons toasted sesame oil
¼ teaspoon salt, more to taste

Directions

In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
Serve over greens and any other ingredients. This recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.