Vanilla Marshmallows
These light, cloud-like marshmallow treats are naturally sweetened and irresistibly soft. Whether you're swirling in honey, date syrup, or maple, the result is a simple, cozy indulgence that feels like a warm hug in snack form. With just a handful of ingredients, you’ll whip up a batch of airy sweetness perfect for snacking, gifting, or adding to your favorite desserts.
Ingredients
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40g unflavored gelatin (about 5½ envelopes of Knox)
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â…” cup water (for blooming the gelatin)
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1 cup natural sweetener (like honey, maple syrup, or date syrup – 212g if using D’vash)- honestly i would use less than a cup(1/2 cup or 150-200 g)
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½ cup water (for the syrup)
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1 teaspoon vanilla extract
Directions
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Bloom the Gelatin
Pour 40g of gelatin into a medium mixing bowl and add â…” cup water. Lightly mix and swirl it around—don’t stir too aggressively! Gentilly stir the mixture to moisten it all evenly, you don't want to be left with a big gelatin clump. Set aside and let it bloom while you prep the syrup. -
Make the Hot Syrup
In a medium saucepan, combine 1 cup of your chosen sweetener, ½ cup water, and 1 tsp vanilla extract. Heat it gently over medium heat, stirring constantly. After a few minutes, the mixture will begin to bubble and darken slightly—that’s your cue it’s ready! It should look a little golden and smell amazing. -
Combine and Mix It Up
Carefully (it's hot!) pour the syrup into the bowl with your bloomed gelatin. Immediately start mixing using a hand mixer. (you could also use a stand mixer but what the fun in that). Whip the mixture for about 10 minutes, or until it transforms into a fluffy, glossy marshmallow cloud.
Pro tip: Around the 4-minute mark, crank up the speed to high and drape a clean towel over the mixer bowl to contain splashes—it gets wild! -
Chill and Set
Once thick and fluffy, pour the marshmallow mixture into a parchment-lined or lightly oiled container(you can also spray your container with non stick cooking spray-I used PAM). Smooth the top with a spatula, cover, and let it set in the fridge for at least 4 hours—overnight is even better. -
Cut and Enjoy!
Once firm, cut into cubes or shapes, dust with a little starch or coconut flour if you’d like, and enjoy your soft, chewy, naturally-sweetened treats!