Vanilla Marshmallows
These light, cloud-like marshmallow treats are naturally sweetened and irresistibly soft. Whether you're swirling in honey, date syrup, or maple, the result is a simple, cozy indulgence that feels like a warm hug in snack form. With just a handful of ingredients, you’ll whip up a batch of airy sweetness perfect for snacking, gifting, or adding to your favorite desserts.
Ingredients
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40g unflavored gelatin (about 5½ envelopes of Knox)
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⅔ cup water (for blooming the gelatin)
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1 cup natural sweetener (like honey, maple syrup, or date syrup – 212g if using D’vash)- honestly i would use less than a cup(1/2 cup or 150-200 g)
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½ cup water (for the syrup)
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1 teaspoon vanilla extract
Directions
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Bloom the Gelatin
Pour 40g of gelatin into a medium mixing bowl and add ⅔ cup water. Lightly mix and swirl it around—don’t stir too aggressively! Gentilly stir the mixture to moisten it all evenly, you don't want to be left with a big gelatin clump. Set aside and let it bloom while you prep the syrup. -
Make the Hot Syrup
In a medium saucepan, combine 1 cup of your chosen sweetener, ½ cup water, and 1 tsp vanilla extract. Heat it gently over medium heat, stirring constantly. After a few minutes, the mixture will begin to bubble and darken slightly—that’s your cue it’s ready! It should look a little golden and smell amazing. -
Combine and Mix It Up
Carefully (it's hot!) pour the syrup into the bowl with your bloomed gelatin. Immediately start mixing using a hand mixer. (you could also use a stand mixer but what the fun in that). Whip the mixture for about 10 minutes, or until it transforms into a fluffy, glossy marshmallow cloud.
Pro tip: Around the 4-minute mark, crank up the speed to high and drape a clean towel over the mixer bowl to contain splashes—it gets wild! -
Chill and Set
Once thick and fluffy, pour the marshmallow mixture into a parchment-lined or lightly oiled container(you can also spray your container with non stick cooking spray-I used PAM). Smooth the top with a spatula, cover, and let it set in the fridge for at least 4 hours—overnight is even better. -
Cut and Enjoy!
Once firm, cut into cubes or shapes, dust with a little starch or coconut flour if you’d like, and enjoy your soft, chewy, naturally-sweetened treats!