Mix it up!
Combine the flour, olive oil, salt, and water in a bowl until it forms a soft, slightly tacky dough ball. Don’t worry if it’s a bit sticky — that’s exactly right!

Roll it out.
Cut a piece of parchment paper about 18 inches long and dust it with flour. Place your dough on the paper and roll it out into a roughly 15x8 inch oval. Think of it like shaping a cozy little bread blanket.

Score for sharing.
Lightly score the dough surface by running a knife over the top in a diamond pattern. Don’t cut all the way through — this makes it easy for everyone to tear off their own perfect piece later.

Broil to golden goodness.
Transfer the parchment paper with your dough onto a baking sheet, then place it on the bottom rack of your oven. Broil on high for about 5 minutes per side, until the bread is beautifully spotted and golden brown.

Serve this warm flatbread alongside your favorite dips, salads, or meals — and watch it disappear fast!